Appetizers Recipes - Chili Quesadilla

Ingredients

• 2 10 to 12-inch prepared flour tortillas

• 1 15-oz. can Hormel Chili (with beans or no beans)

• 1 Tbs. chopped onion

• 1/2 tsp. garlic powder

• 2 tsp. green chilies, chopped

• 1/2 cup Monterey Jack cheese, grated

• 1/2 cup Cheddar cheese, grated

• Red onion rings

---

Method:

1. Bake tortillas in 350°F. oven 2 minutes per side.

2. Heat Hormel@ Chili, adding onion, garlic powder, chilies. Sprinkle Monterey Jack cheese over tortillas, then spread thinly on chili mixture.

3. Sprinkle Cheddar cheese on top, heat 8 minutes in 350°F oven.

4. Garnish with red onion rings.