Appetizers Recipes - Chicken Liver Pate

Ingredients

• 1/2 cup Planters peanut oil

• 1/2 cup diced onion

• 1 lb cooked chicken livers

• 1 hard-cooked egg

• 1 tsp salt

• 1/8 tsp pepper

Makes about 1 1/2 cups spread

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Method:

1. Heat planters Peanut oil in heavy skillet; add diced onion and sauté until transparent, about 5 minutes. Allow to cool in skillet.

2. Grind or chop together chicken livers, egg and entire contents of skillet.

3. Stir in salt and pepper. Chill until ready to serve.