Appetizers Recipes - Chicken Liver Dip

Ingredients

• 1/2lb chicken livers

• 2 tbsp butter/margarine

• 1 clove minced garlic

• 3 tbsp Bacardi Dark rum

• 1 package/8 ounces cream cheese, softened

• 1/4 cup plain yogurt

• 1/2 tsp salt

• 1/4 tsp basil, crumbled

• Salt and pepper to taste

Makes about 1 1/3 cups

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Method:

1. Cut chicken livers into small pieces. Melt butter or margarine with 1 clove pressed or minced garlic.

2. Sauté livers till cooked through. Remove from heat. Stir in Bacardi Dark Rum. Cool.

3. Combine mixture in a blender with 1 package (8 ounces) softened cream cheese, plain yogurt, salt, crumbled basil. Blend smooth. Salt and pepper to taste.

4. Chill several hours. Serve with crackers and/or raw vegetable pieces.