Appetizers Recipes - Chicken and Asparagus Rarebit

Ingredients

• 1 10 3/4-oz. can Campbell's Condensed Cream of Chicken Soup

• 1/4 cup water

• 1 cup shredded Cheddar cheese

• 1 5-oz can Chunk Chicken

• Cooked asparagus spears

• Toast

Makes about 2 1/2 cups, or 3 servings

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Method:

1. In saucepan, combine soup, water and cheese. Heat until cheese melts; stir occasionally. Add chicken; heat.

2. Arrange asparagus on toast; pour chicken mixture over asparagus.