Appetizers Recipes - Cheesy Corn Spread

Ingredients

• 12 oz. (3 cups) shredded sharp Cheddar cheese

• 1/2 cup dairy sour cream

• 1/2 cup salad dressing or mayonnaise

• 1/4 cup finely chopped onion

• 1/2 tsp. salt

• 1 12-oz. can Green Giant Mexicorn Golden Whole Kernel Corn with Sweet

• Peppers, drained

Makes 3 1/2 cups

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Method:

1. Bring cheese to room temperature. In large bowl, crumble cheese with fork or blend with mixture to form small bits.

2. Mix in remaining ingredients, except corn, until well blended. Stir in corn. Cover; chill several hours or overnight.

3. Can be stored in the refrigerator up to 1 week. Serve with raw vegetables or crackers.