Appetizers Recipes - Cheese Fondue

Ingredients

• 1 cup Sauterne or other dry white wine

• 1 large clove garlic, minced

• 1 lb. natural Swiss cheese, cubed or shredded

• 1/4 cup flour

• 1 11-oz. can Campbell's Condensed Cheddar Cheese Soup

• French or Italian bread cubes

Makes about 4 cups

---

Method:

1. In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour; gradually blend into wine. Heat until cheese melts; stir often.

2. Blend in soup. Heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue.