Appetizers Recipes - Bavarian Wranglers Franks

Ingredients

• 4 Wranglers Smoked Franks

• 1 1/3 cups prepared German potato salad

• 2 Tbs. chopped parsley

• 4 slices crusty French bread

• Hormel bacon bits

Makes 4

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Method:

1. Split meaty, smoky-tasting Wranglers Franks almost to one end. Slash sides lightly and form into circle, fasten­ing with toothpicks.

2. Place on baking sheet. Stir parsley into potato salad; spoon 1/3 cup into each frank.

3. Bake 10 minutes at 350°F. Top each bread slice with stuffed frank; garnish with bacon bits.