Appetizers Recipes - Barbecued Korean-Style Short Ribs

Ingredients

• 4 lbs. pre-cut beef short ribs, 2 1/2 inches long

• 1/2 cup Soy Sauce

• 1/4 cup water

• 1 Tbs. sugar

• 1 Tbs. sesame seed, toasted

• 1 tsp. Tabasco Pepper Sauce

• 1/2 tsp. garlic powder

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Method:

1. Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

2. Combine remaining ingredients. Marinate ribs in sauce in plastic bag 2 hours.

3. Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides.