Appetizers Recipes - Bacon-Cheese Pop Corn

Ingredients

• 4 quarts popped Pop Corn

• 1/3 cup butter or margarine, melted

• 1/2 tsp. seasoned salt

• 1/2 tsp. hickory-smoked salt

• 1/3 cup grated Parmesan or American cheese

• 1/3 cup bacon-flavored bits

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Method:

1. Pour freshly popped pop com in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over pop com; toss well to coat.

2. Sprinkle with cheese and bacon bits. Toss again and serve while warm.