Appetizers Recipes - Alaska Shrimp Quiche

Ingredients

• 1 6-oz. package Wakefield Shrimp

• 9-inch pie shell

• 4 eggs

• 1 cup half-and-half

• 1/2 tsp. salt

• 1 4-oz. can sliced mushrooms, drained

• 1 tsp. chopped chives

• Dash pepper

• Dash nutmeg

• 1/2 grated Swiss cheese

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Method:

1. Thaw and drain Shrimp well. Beat together the eggs, half-and-half and seasonings.

2. Place mushrooms and shrimp in bottom of pie shell. Sprinkle with cheese. Add egg mixture and bake at 375°F. for 35 to 40 minutes or until center is firm.

3. To prepare quiche ahead, bake 10 minutes less than directed; cool, then wrap and freeze. When ready to use, unwrap and bake at 325°F. for 25 minutes.

Alternate suggestions: For a delicious Alaska Crab Quiche, substitute one 6-oz. package Wakefield Alaska Crabmeat for the shrimp. Or, in place of 1 cup half-and­half, use 3/4 cup half-and-half and 1/4 cup dry sherry.